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finishing with dark chocolate
has virtually no acidity and is aging beautifully
but in 2000 the fruit has enough intensity to nearly cover the tannins
There is enough fruit for the 2001 to drink well for another decade or so
Chapoutier, Chateauneuf Du Pape Barbe Rac Vintage:2015 finishing with dark chocolateFull ruby. Deeply pitched aromas of dark fruit preserves, incense and smoky Indian spices, with a mineral element adding vivacity. Stains the palate with intense black raspberry and bitter cherry flavors, with a spicy element providing lift. Sappy and pliant on the finish, which hangs on with noteworthy tenacity and building sweetness. Josh Raynolds
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