Diplomatico No.1 Batch Kettle (Distillery Collection) Rum Source_CrossroadWines2026 Cognac: Courvoisier XO Year of

Cognac: Courvoisier XO Year of the Rat Limited Edition

Matsui is historically known in Japan as both a sake brewery and shochu distillery

slowly developing its flavors before being finally brought to proof and bottled

then rested 12 months in American white oak barrels

Diplomatico No.1 Batch Kettle (Distillery Collection) Rum Source_CrossroadWines2026 Cognac: Courvoisier XO Year ofRum: Diplomatico No. 1 Batch Kettle (Distillery Collection) The batch kettle still was brought to Diplomticos La Miel distillery in 1959. This discontinuous distillation system is originally from Canada, where it was employed for the production of whisky. The batch kettle rum is mainly produced from sugar cane honeys and aged in American white oak barrels, that previously served to age bourbon and whisky, for 6 years. Order from the Largest & Most