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In Colour Deconstructed
Kathy Khang
when Charlemagne was crowned Holy Roman Emperor
blessed with an unquenchable thirst to discover not just where it came from
Sirocco: Fabulous Flavors From The Middle East REP440 In Colour DeconstructedJourney to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed "the golden girl of Persian Cookery" by The Observer, in the highly anticipated follow up to her bestselling debut cookbook, Persiana. Sirocco highlights the use of simple pantry staples and striking flavor combinations to transform everyday dishes. From eye catching salads to indulgent sweets, each of Ghayour's recipes is a vibrant addition to the modern
US$ 745.00
US$ 32.70
US$ 1200.00
