Hana Makgeolli Takju Rice Wine Book too (hard to believe it’s

too (hard to believe it’s 46%)

This visual cornucopia of a cookbook is the guide to entertaining with effortless style

The Guado al Tasso 2019 Bolgheri Rosso Il Bruciato boasts generous fruit weight with layers of dark cherry

we handcraft our rum from a blend of the finest sugarcane from across the West Indies

Hana Makgeolli Takju Rice Wine Book too (hard to believe it’sA traditionally styled rice wine made in Greenpoint. Alice Jun based this takju on her family's recipe, and it is made from organic rice, nuruk fermentation starter, and filtered water. Dry and full bodied, this creamy sool has melon, dairy, and earth aromas. Pair with stir fried tteokbokki rice cakes.