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they decided that a zesty Irish pale ale (IPA) would be the perfect partner
then recedes for additions of sweet oak
With stunning photography and food styling
Ted Seghesio
Domaine de La Tour du Bon Bandol Rose Craft Beer they decided that a zesty36% Mourvdre 32% Cinsault 25% Grenache 7% Clairette. The soft, ochre tinged color is highly evocative of the sun soaked Provenal countryside. Full of fruit with a touch of spice and citrus peel balanced and structured. A perennial favorite. Juice obtained by direct pressing (2 hour maceration for ros) Vinification occurs in stainless steel cuve Ros does not go through malolactic fermentation *Organic (Biodynamic) Staff Review: This elegant ros from
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