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The natural ripeness of the year amps up the Chardonnay flavors
the 2009 Ermitage le Meal is as good as Hermitage gets
fresh and even cool yet ripe liqueur-like red and black currant aromas that are liberally sprinkled with sauvage
menthol and licorice all develop in the glass
Bruno Giacosa, Barolo Vigna Rocche Riserva (Red Label) Vintage:2014 The natural ripeness of theThe 2000 Barolo Riserva Le Rocche del Falletto is soft and quite open in feel. It also shows a slightly roasted quality it has always had that is a hallmark of this warm vintage. Sweet red cherry, smoke, leather and tobacco add shades of nuance throughout. Although not likely to be a long term ager by Giacosa standards, the 2000 is quite enjoyable tonight. Antonio Galloni
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