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(from Champ Pimont
with ringing
This should reward both longer-term cellaring but it is less backward and austere than usual and thus should be approachable after only 5 to 7 years of bottle age
It fermented with some full clusters with indigenous yeasts in oak vats and matured in oak foudres and bocoyes for 16 months
Labet Pere et Fils, Savigny Beaune Vergelesses Blanc Size:12x750ml (from Champ PimontA mildly phenolic nose (think olive oil) also possess good freshness while merging into nicely intense medium weight flavors that exude both saline and mineral elements on the lingering finish where a hint of bitter lemon appears. 90 2021+
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