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Alain Raynaud and Michel Rolland
20 to 25% of new
Chewy yet polished tannins
autumn leaves
Hobbs, Gregor Shiraz Size:6x750ml Alain Raynaud and Michel RollandThe 2006 Gregor Shiraz is made from fruit dried on trays in the style of Amarone. More deeply colored than the above two wines, it has a liqueur, Port like character to its aromas and flavors although it is dry. Notes of licorice and chocolate as well as assorted black fruits make an appearance on the palate. Layered, balanced, and long, this unique effort will continue to blossom with several more years of cellaring and offer a drinking window
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