Jacques Lemenicier Saint-Peray 2016 ALENTEJO 10 days maceration

10 days maceration

Copper-bronze color

which is in effect a supercharged system of organic farming

Sauvignon Blanc New York Long Island

Jacques Lemenicier Saint-Peray 2016 ALENTEJO 10 days macerationFrom his small vineyard in the Northern Rhne Valley, Jacques Lemnicier produces two wines: a profound Cornas from 100% Syrah and a highly aromatic Saint Pray from Marsanne and Rousanne. An athletic, affable fellow, Lemnicier happened into the wine business when he took a job with Robert Michel in 1974, before going to work for one of the most famous winemakers in the region, Alain Voge. He learned at the hand of Voge for more than a decade, eventually