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a smectite soils probably gave Christian Moueix and Jean-Claude Berrouet a slight advantage given its propensity to retain moisture and prevent hydric stress
A wine of pure and total pleasure
focusing on the cedarwood
Seven percent was fermented in concrete eggs
Rene Rostaing, Cote Rotie Blonde other_regions a smectite soils probably gaveThe most tannic of the "big three" bottlings this year, the 2018 Cote Rotie la Cote Blonde features elegant hints of mixed herbs entwined around bold boysenberry fruit. It's medium to full bodied, with plentiful fine grained tannins that firm up on the long finish. Embryonic, but oh so promising, it should blossom in another five years or so.
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