DAOU, Soul Lion Cabernet Sauvignon other_regions_italy This too was quite heavily

This too was quite heavily reduced and again I strongly recommend allowing this 30 minutes or so in a decanter first if you’re going to crack a bottle young

Open the bottle one or two hours before serving

as the 2013 really needs a number of years to be at its very best

mocha and spicy dark currant

DAOU, Soul Lion Cabernet Sauvignon other_regions_italy This too was quite heavilyThe 2016 Soul Of A Lion is a blend of 84% Cabernet Sauvignon, 12% Cabernet Franc and 4% Petit Verdot aged 22 months in 100% new French oak. The nose offers pure, expressive, incredibly layered scents of espresso, cast iron, vanilla bean, cedar, cigar ash, black cherry jam, blackberry pie, fern, underbrush, exotic flowers and peppered meats. Medium to full bodied, it bursts with flavor layers framed by wonderfully ripe, pixelated tannins and seamless