BABY BACK RIBS bonelesswagyu These rare and endangered birds

These rare and endangered birds have been bred by Frank Reese on the Good Shepherd Ranch in Kansas

and then dry cured with an old-world salt-box method — including brown sugar

from these heritage breeds: Berkshire and Red Wattle

so I wrote to everyone I could think of

BABY BACK RIBS bonelesswagyu These rare and endangered birds[TABS] Product Baby Back Ribs Two slabs per pack Berkshire or Red Wattle Choose your preferred weight from the drop down menu above. With their superb taste and texture the baby back ribs come with a bit of the cherished, creamy fat this guarantees the extraordinary juicy quality that will stand up to any blast of barbecue sauce. Because these ribs are from very healthy, free ranging pigs, we recommend taking it easy on the seasoning, their flavor