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as well as this wine project which includes “Saint Glinglin” from Bordeaux and “my ESSENTIAL” from California and Provence
Ideally a Meursault is a wine to be consumed after ageing between 5 and 10 years
it is aged in oak and the wine does not undergo malolactic fermentation
are considered to be the finest examples of their type
Domaine des Croix Corton Charlemagne Grand Cru 2018 NO BRAINER as well as this wineA blend of two parcels in En Charlemagne both southwest facing and planted on silty limestone marls. 100% de stemmed. Indigenous yeast alcoholic fermentation in uncovered wooden vats. 15 20 days total maceration time. Pneumatic press, separation of pressed and free run juices. 1 year aging: in older oak barrels, then a few months blended in tank. No fining or filtration.
US$ 126.78
US$ 102.74
US$ 21.41
US$ 153.09
