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The 2014 Suduiraut was picked from 12 September to 30 October
it is cleanly made
earth and a suggestion of the sauvage
Opaque purple-black colored
Jean-Jacques Confuron, Clos Vougeot Vintage:2017 The 2014 Suduiraut was picked(from 40+ year old vines situated at the very top of the hill hard by the Chteau). Noticeable but not dominant wood spice fights a bit with the otherwise well layered aromas of earth, plum and notably ripe dark berry fruit along with a touch of herbal character. There is excellent concentration to the suave and velvety middle weight flavors that exhibit the typical youthful austerity on the balanced and impressively persistent finale where the herbal
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