1996 | Dal Forno Romano | Vigneto Monte Lodoletta Valpolicella Superiore Source_lamaisonduvin2026 Finishes with a rich and

Finishes with a rich and buttery mouthfeel leaving lingering notes of star anise and sage

Each of the three single malts are fermented in salt water but only Umami is ferment in a solution that matches the ocean’s salinity

with flowers and minerals quickly becoming all tropical fruit

Distillery: Casa de Domecq (Kahlúa)

1996 | Dal Forno Romano | Vigneto Monte Lodoletta Valpolicella Superiore Source_lamaisonduvin2026 Finishes with a rich andRed Wine: 1996 Dal Forno Romano Vigneto Monte Lodoletta Valpolicella Superiore Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe