Bruno Giacosa Dolcetto d'Alba 2019 SPEYSIDE to ensure a naturally limpid

to ensure a naturally limpid and stable state

The 2015 Cornas Terre Brulee offers aromas of black rapsberry

The juice is fermented in stainless steel tanks and then matured in oak barrels

Light bright yellow

Bruno Giacosa Dolcetto d'Alba 2019 SPEYSIDE to ensure a naturally limpidIntense and complex, with cherry notes. On the palate, the wine is full bodied and well balanced, with good structure. One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosas unfailing pursuit of