Trapet Pere et Fils, Chambertin other_regions earth and a whiff of

earth and a whiff of leather

The palate is medium-bodied with supple tannin and a little brine on the entry

The 2018 Pavie was picked from 1 to 10 October

Angelo Gaja describes 2009 as a year with a lot of rain until June

Trapet Pere et Fils, Chambertin other_regions earth and a whiff of(from 3 different parcels that total 2 ha). Firm reduction dominates everything with the exception of a fleeting floral note at present. By contrast there is excellent freshness and underlying tension to the superbly well concentrated and intensely mineral drive big bodied flavors that flash plenty of classic Chambertin muscle on the austere, short and clipped finish where the supporting tannins are tough to the point of being borderline hard. All of