A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts Anklet Cutline detail at front and

Cutline detail at front and sleeve

celebrations of renewal and the transition to fall

12 latex balloons (9 solid balloons + 3 pre-filled confetti balloons)

Two front chest pocket with snap closure

A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts Anklet Cutline detail at front andDETAILS A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant based ingredients that are available globally. Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are cleaner, and that present finer flavors and textures. In A New Way to Bake, Philip transforms the traditional building blocks of baking by using plant based, natural ingredients or ingredients that have been in use for over 100