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So this is from the best barrels or rather the ones that go together best
Les Seuvrées
grilled hazelnut and allspice notes
Subtle but not invisible wood frames the pungently earthy aromas of ripe red berries
Lanson, Clos Lanson Blanc de Blancs Extra Brut Brut Zero So this is from theVinified and matured in barrels (with no malolactic fermentation), the 2010 Blanc de Blancs Clos Lanson is showing well today, revealing a complex, deep bouquet of ripe orchard fruits, white peach, lime, brioche, spices, beeswax and honey. Medium to full bodied, vinous and enrobing, it's charming and perfectly balanced, with a delicate, fleshy core of fruit and a pinpoint mousse. After 12 years sur lattes, it was disgorged with three grams per liter
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