1983 | Caymus Vineyards | Special Selection Cabernet Sauvignon (Double Magnum) Producer_Alpha Estate as this whisky is matured

as this whisky is matured in Veuve Goudoulin's own vintage Armagnac barrels

This bourbon is non-chill filtered and bottled at a robust 96 proof

He was trained on making botrysized wines (noble rot) by the husband wife team of Myron and Alice Nightingale when they were at Beringer

In vintages when the grape harvest is particularly low

1983 | Caymus Vineyards | Special Selection Cabernet Sauvignon (Double Magnum) Producer_Alpha Estate as this whisky is maturedRed Wine: 1983 Caymus Vineyards Special Selection Cabernet Sauvignon (Double Magnum) A mouthful of rich, concentrated, textured Cabernet that's loaded with ripe cherry, cassis, chocolate and toasty oak and cedary flavors that unfold on the palate. It's lean and tannic like most '83s, but it's balanced and the elements are in perfect order. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US