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cocoa beans and saffron flavours
a strong advocate of organic farming and biodynamics
the bitterness of bark from the cinchona tree
completed 100% malolactic fermentation and aged sur-lie for 10 months
Luigi Ferrando 'Etichetta Bianca' Carema 2019 GAMAY cocoa beans and saffron flavoursIf there is any wine that defines the Ferrando oeuvre it is this one: the white label Carema. No single wine in our portfolio is more illustrative of our work than this brilliant rendition of Nebbiolo. Produced exclusively from the Nebbiolo grape planted in a series of vineyards that sit beneath Mont Blanc (Monte Bianco) in a broad amphitheatre with full southern exposure overlooking the river, Dora Baltea, that runs from the snow capped mountains
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